The bounty at the farm stand, or perhaps in your own garden, is amazing right now! You can add some harvest to your table by preparing fresh veggies and fruits in simple and delicious ways. Last night we enjoyed a green salad, some steamed Swiss chard, and these yummy roasted fingerling potatoes. Try it! Dessert might be a sweet juicy cantaloupe or watermelon. Enjoy!

Roasted Fingerling Potatoes
by Starcat

2 pounds fingerling potatoes
¼ c. olive oil
½ tsp. salt
½ tsp. ground rosemary
¼ tsp. ground sage
¼ tsp. black pepper

Preheat the oven to 375 degrees. Wash the potatoes and cut them into one-inch chunks. Place them in a 9×13″ baking pan. In a small bowl, combine the oil and spices. Pour the mixture over the potatoes, then toss, coating them evenly.

Bake the potatoes for 45 minutes, stirring them every 15 minutes or so. Yum!